Gozleme with Avocado
This is a dish in which I combine my two favourite things in Turkish cuisine and California cuisine, phyllo dough ("yufka" in Turkish) and avocado!
Ingredients:
Phyllo dough (1 thin slice)
Avocado
Feta cheese
Olive oil
Salt
Mix avocado, feta cheese, olive oil, and salt, and spread inside the phyllo dough (see the picture below). Then, close it and fry it in a pan with small olive oil (like pancakes). Enjoy!
